Food
Our menus reflect our passion for simple, rustic and uncomplicated food and we make every effort to obtain our ingredients from local and sustainable sources.
Bar Snacks - £3.50
Yorkies - Two Homemade Yorkshire Puddings stuffed with Diced, Rare Roast Beef, Horseradish and Gravy
Toadies - Two Homemade Yorkshire Puddings stuffed with today's variety of Sausage and Gravy
Starters & Light Dishes
Daily Soup served with Homemade Bread £4.45
Steamed Cornish Mussels with Cider & Cream & Homemade Bread £5.95
Pan fried Chilli Prawns served with Aioli & Homemade Bread £6.95
Crispy Potato Skins stuffed with Cheese, Bacon, Spring Onion & Cajun Spices with a Tomato Salsa £4.95
Charcuterie Slate with Homemade Bread, to share £8.95
Duck Spring Rolls with a Trio of Dips £5.50
Whitebait with Homemade Tartare Sauce & Grilled Lemon £4.95
Wild Mushroom Bruschetta with Grated Parmesan & a Balsamic Reduction £5.95
Thai Beef Salad £4.95/£6.95
Classic Caesar Salad £4.45/£5.95
- Add Chicken for £2.00
Roasted Squash, Goats Cheese & Walnut Salad £4.50/£6.50
The Elephant Ploughman’s
Served with Homemade Bread, Apple & Pear Chutney, Salad & Apple
- Three Cheese (Cheddar, Stilton & Applewood Smoked) £6.95
- Wiltshire Ham & Cheddar Cheese £6.95
Sandwiches, Burgers & Wraps
Served with Hand Cut Chips on a choice of Brown or White Homemade Bread
- Warm Rare Roasted Beef Sandwich with fresh Horseradish & Rocket £6.95
- Homemade Fish Finger Sandwich with Watercress £5.95
- Bacon, Lettuce & Tomato £4.95
Add Chicken for £2.00
- Club Sandwich with warm Chicken, Bacon, Tomato, Lettuce, Egg & Cheese on Toasted Bread £6.45
Served with Hand Cut Chips on a Homemade Bun
- Juicy, Homemade Beef Burger with Tomato & Lettuce £6.95
- Lemon Thyme marinated Chicken Breast Burger with Tomato & Lettuce £7.95
Add a Topping: Bacon, Cheese, Mushroom, Fried Egg for £1.00 Each
Served with Hand Cut Chips in a Soft Tortilla Wrap
- Duck Wrap with Cucumber, Spring Onion & Homemade Plum Sauce £6.95
- Spicy Cajun Chicken Wrap with Salad £6.45
Mains
Ribeye Steak with hand cut Chips, Field Mushroom & Pan Fried Cherry Tomatoes £15.95
- Add Béarnaise, Peppercorn, Red Wine or Bourbon & Mushroom Sauce for £1.50
Rosemary & Garlic Lamb Chops Served with Fondant Potato, Green Beans, Petits Pois & Mint Sauce £10.95
Sausage & Mash with Green Beans & Homemade Gravy £8.95
Pie of the Day, Mash & Homemade Gravy £9.95
Crispy Skinned Salmon Fillet with crushed New Potatoes & a warm Tomato & Basil Salad £12.95
Thyme Roasted Chicken with Buttered Savoy Cabbage, Broccoli, Sautéed New Potatoes & a warm Apple & Cider Sauce £10.95
Beer Battered or Grilled Fish & Chips with Mushy Peas & a warm Tartare Sauce £9.95
Pasta of the Day £8.95
Spinach, Blue Cheese & Roasted Pine Nut Parcels with a Tomato & Basil Sauce £7.95
Salmon Fish Cakes with Wilted Spinach & a Lemon & Chive Sauce £9.45
African Chicken Curry with Basmati Rice & a Poppadum £9.95
- Add Mango Chutney for 50p
Wild Mushroom Risotto with Spinach & Shaved Parmesan £8.95
Moules Frites with Homemade Bread £9.95
Portion of Hand Cut Chips £2.95
Desserts
Homemade Ice Creams £1.50 per scoop
Warm Chocolate Brownie with Ice Cream £5.50
Eton Mess £5.50
Apple Crumble with Crème Anglais £5.50
Cheese Board with Crackers or Homemade Breads £8.95
Homemade 12” Stone Baked Pizzas
Margherita - £7.45
Tomato, Mozzarella & Fresh Basil
Rocket & Parma (8”) - £8.95
Margherita Base with Parma Ham. Topped with Fresh Rocket
Four Cheese - £7.95
White Base with Mozzarella, Smoked Cheese, Red Leicester & Stilton
Calzone - £8.45
Folded with Tomato Sauce, Mozzarella, Streaky Bacon, Cherry Tomatoes & Goats Cheese
Ham & Mushroom - £8.95
Margherita Base with Wiltshire Ham & Mushrooms
Duck - £9.95
Tomato Base with Shredded Duck, Goats Cheese, Fresh Basil & Lemon Zest
Surf & Turf - £9.95
Margherita Base with Prawns & strips of Sirloin Steak
Spicy Meat - £8.45
Margherita Base with Spicy Beef & Smoked Cheese
Spicy Vegetarian - £8.45
Margherita Base with Peppers, Onion, Mushroom & Fresh Chilli
Cajun Chicken - £8.95
Margherita Base with Marinated Cajun Chicken Breast & Fresh Chilli
Pepperoni - £8.95
Margherita Base with Pepperoni & Salami
8” pizzas are available for £2.00 less than the stated price
Add any vegetable topping to any pizza for 75p
Add any meat topping to any pizza for £1.25
Sunday Roast Lunch
Starters
Daily Soup served with Homemade Bread £4.45
Steamed Cornish Mussels with Cider & Cream & Homemade Bread £5.95
Pan fried Chilli Prawns served with Aioli & Homemade Bread £6.95
Crispy Potato Skins stuffed with Cheese, Bacon, Spring Onion & Cajun Spices with a Tomato Salsa £4.95
Charcuterie Slate with Homemade Bread, to share £8.95
Duck Spring Rolls with a Trio of Dips £5.50
Whitebait with Homemade Tartare Sauce & Grilled Lemon £4.95
Wild Mushroom Bruschetta with Grated Parmesan & a Balsamic Reduction £5.95
Mains - £10.95
Thyme & Mustard Rare Roasted Topside of Beef
Slow Roasted Gloucestershire Pork Belly with Crackling & Apple & Cider Sauce
Pan Roasted Lamb Chops with Rosemary & Garlic
Thyme Roasted Chicken with Sage & Onion Stuffing
All of our Sunday roasts are served with a Yorkshire Pudding, Roasted Potatoes, Savoy Cabbage with Smoked Bacon Lardons, Thyme & Orange Glazed Carrots & Homemade Gravy
Crispy skinned Salmon Fillet with crushed New Potatoes & a warm Tomato & Basil Salad £12.95
Side Orders - £2.95
Cauliflower Cheese
Broccoli Florets
Honey Roasted Parsnips
Green Beans
Desserts
Homemade Ice Creams £1.50 per scoop
Warm Chocolate Brownie with Ice Cream £5.50
Eton Mess £5.50
Apple Pie with Crème Anglais £5.50
Cheese Board with Crackers or Homemade Bread £7.95
Valentine's Day Menu
A 7-Course Degustation Menu & a Glass of Casa Sant'Orsola Pinot Grigio Cuvée Brut Rosé, Italy
£29.95 per Person
Natural Oysters with Shallots & Cider Vinegar
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Asparagus Spears wrapped in Pancetta with a Soft Quail’s Egg & Hollandaise Sauce
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Pan Fried Scallops on a Pea Purée with Crispy Prosciutto & a Fresh Herb Salad
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Avocado & Crab Salad with Spring Onions, Rocket & a Chive Dressing
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Grilled Fresh Langoustine with Aioli
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Five Spiced Roast Duck served on Wilted Bok Choi & Bean Sprouts with Cinnamon Rice
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Belgian Chocolate Terrine with Toasted Almonds & Orange Syrup
Bookings are essential. For any enquiries or to make a booking, please email bookings@TheElephantBristol.co.uk or call 0117 929 3561
